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Productes artesans de l’Alt Empordà
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Best served at: 14 -17°C.
Vineyard: Grenache vineyards, found in the Vilamaniscle area, next to Sant Quirze de Colera, that are planted in alluvial soils.
Production: A single varietal wine made from the Grenache, after a meticulous selection of the best Grenache grapes, harvested at the optimal moment of phenolic ripeness. Maceration and fermentation for 25 days at a temperature not exceeding 24°C. The wine spends 9 month in French oak barrels before bottle ageing.