{"id":17390,"date":"2019-03-26T11:16:34","date_gmt":"2019-03-26T10:16:34","guid":{"rendered":"https:\/\/www.elgraner.net\/?p=17390"},"modified":"2023-05-29T10:56:27","modified_gmt":"2023-05-29T08:56:27","slug":"trinxat-de-la-cerdanya-amb-botifarra-negra","status":"publish","type":"post","link":"https:\/\/www.elgraner.net\/ca\/trinxat-de-la-cerdanya-amb-botifarra-negra\/","title":{"rendered":"Trinxat de la Cerdanya amb botifarra negra"},"content":{"rendered":"

RECEPTA:<\/h2>\n

El fred no acaba de marxar del tot, i un molt bon plat per fer-lo passar per dinar \u00e9s un bon trinxat de la Cerdanya. Se\u2019n diu \u201cde la Cerdanya\u201d, per\u00f2 \u00e9s molt t\u00edpic de la gastronomia catalana de subsist\u00e8ncia: patata, col i una mica de botifarra negra i\/o cansalada per donar-hi calories. A nosaltres ens encanta!<\/p>\n

ELABORACI\u00d3:<\/h2>\n
    \n
  1. Netegeu i peleu les patates i les fulles sobreres de la col; si la col t\u00e9 alguns nervis molt gruixuts, tamb\u00e9 descarteu-los. Poseu-ho tot plegat a bullir a la mateixa cassola, durant uns 25-30 minuts.<\/li>\n
  2. Quan ja s\u2019hagi estovat el contingut, retireu la cassola del foc. Dins el mateix recipient, armats amb una forquilla, trinxeu tota la barreja fins que quedi feta un pur\u00e9 de tons verds i blancs. Reserveu-ho.<\/li>\n
  3. Lamineu els grans d\u2019all i poseu-los a fregir en una paella, juntament amb la botifarra negra i\/o la cansalada. Quan tot plegat comenci a estar rostit i els alls ben daurats, hi afegirem la barreja de patata i col i ho anirem cuinant i remenant uns cinc minuts. Depenent del gust, podem deixar-ho fent m\u00e9s estona i que la barreja agafi un color m\u00e9s enrossit. Ho salem durant aquest \u00faltim proc\u00e9s a la paella i, en acabat, ho servim. Bon profit!<\/li>\n<\/ol>\n

    INGREDIENTS:<\/h2>\n
      \n
    1. 1 col d\u2019hivern mitjana o mitja col grossa (verda, de pell de gal\u00e0pet, de brotons…).<\/li>\n
    2. 1\/2 kg de patates vermelles (les de varietat Redpuntiak).<\/li>\n
    3. 1 botifarra negra<\/a> d\u2019El Graner.<\/li>\n
    4. 2 grans d\u2019all.<\/li>\n
    5. Un polsim de sal i un raig d\u2019oli d\u2019oliva verge.<\/li>\n
    6. OPCIONAL: alguns talls de cansalada<\/a>.<\/li>\n<\/ol>\n

      Ja ho veieu: amb poc es pot fer una aut\u00e8ntica exquisidesa per al paladar. Deliciosament espectacular!<\/p>\n","protected":false},"excerpt":{"rendered":"

      RECEPTA: El fred no acaba de marxar del tot, i un molt bon plat per fer-lo passar per dinar \u00e9s<\/p>\n","protected":false},"author":143,"featured_media":17386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[513],"tags":[],"class_list":["post-17390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"yoast_head":"\nTrinxat de la Cerdanya amb botifarra negra - El Graner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elgraner.net\/ca\/trinxat-de-la-cerdanya-amb-botifarra-negra\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trinxat de la Cerdanya amb botifarra negra - El Graner\" \/>\n<meta property=\"og:description\" content=\"RECEPTA: El fred no acaba de marxar del tot, i un molt bon plat per fer-lo passar per dinar \u00e9s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.elgraner.net\/ca\/trinxat-de-la-cerdanya-amb-botifarra-negra\/\" \/>\n<meta property=\"og:site_name\" content=\"El Graner\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-26T10:16:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-29T08:56:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.elgraner.net\/wp-content\/uploads\/2015\/09\/trinxat-de-la-cerdanya.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marcel Puigmal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marcel Puigmal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.elgraner.net\/ca\/trinxat-de-la-cerdanya-amb-botifarra-negra\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.elgraner.net\/ca\/trinxat-de-la-cerdanya-amb-botifarra-negra\/\"},\"author\":{\"name\":\"Marcel Puigmal\",\"@id\":\"https:\/\/www.elgraner.net\/ca\/#\/schema\/person\/fc8b549e92d8e7ec42d95e7e0a50c706\"},\"headline\":\"Trinxat de la Cerdanya amb botifarra negra\",\"datePublished\":\"2019-03-26T10:16:34+00:00\",\"dateModified\":\"2023-05-29T08:56:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.elgraner.net\/ca\/trinxat-de-la-cerdanya-amb-botifarra-negra\/\"},\"wordCount\":294,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.elgraner.net\/ca\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.elgraner.net\/ca\/trinxat-de-la-cerdanya-amb-botifarra-negra\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.elgraner.net\/wp-content\/uploads\/2015\/09\/trinxat-de-la-cerdanya.jpg\",\"articleSection\":[\"Receptes\"],\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.elgraner.net\/ca\/trinxat-de-la-cerdanya-amb-botifarra-negra\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.elgraner.net\/ca\/trinxat-de-la-cerdanya-amb-botifarra-negra\/\",\"url\":\"https:\/\/www.elgraner.net\/ca\/trinxat-de-la-cerdanya-amb-botifarra-negra\/\",\"name\":\"Trinxat de la Cerdanya amb botifarra negra - 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