{"id":4991,"date":"2017-11-21T09:34:50","date_gmt":"2017-11-21T08:34:50","guid":{"rendered":"https:\/\/www.elgraner.net\/p\/empordalia-antima\/"},"modified":"2025-11-25T21:06:16","modified_gmt":"2025-11-25T20:06:16","slug":"empordalia-antima","status":"publish","type":"product","link":"https:\/\/www.elgraner.net\/ca\/p\/empordalia-antima\/","title":{"rendered":"Antima 2022"},"content":{"rendered":"

Temperatura \u00f2ptima de servei entre 15 i 17 \u00baC.<\/p>\n

Vinyes:<\/strong>\u00a0Les vinyes d\u2019Antima, de Garnatxa i Sams\u00f3, s\u00f3n de costers de llicorella. S\u00f3n velles vinyes de m\u00e9s de 70 anys.<\/p>\n

Elaboraci\u00f3:\u00a0<\/strong>Ra\u00efm veremat a m\u00e0 en el moment \u00f2ptim de maduresa fen\u00f2lica i rigorosament seleccionat. Maceraci\u00f3 i fermentaci\u00f3 de 30 dies a una temperatura que no supera els 24\u00baC. Fermentaci\u00f3 malol\u00e0ctica dins de les botes. Rep\u00f2s en botes de roure franc\u00e8s el temps just. Envelliment en ampolla.<\/p>\n

Reconeixements:<\/strong><\/p>\n

– Girona Excel.lent 2016-2017
\n– Medalla d’or GIROVI 2017
\n– Fulla d’or GIROVI 2017
\n– Medalla de plata Decanter
\n– Medalla de plata Concours Mondial de Bruxelles<\/p>\n","protected":false},"excerpt":{"rendered":"

Antima \u00e9s el vi emblema d\u2019Empord\u00e0lia, resultat de la selecci\u00f3 del millor ra\u00efm de les nostres vinyes m\u00e9s velles, fruit del treball\u00a0 de moltes generacions de viticultors arrelats a l\u2019Empord\u00e0, una terra influenciada per la tramuntana que amanyaga els costers de llicorella.<\/p>\n

Garnatxa i Sams\u00f3<\/h3>\n

Vi d\u2019autor de color rob\u00ed intens i brillant. Aromes de fruita negra i especies ex\u00f2tiques, equilibrades amb aromes provinents de l\u2019envelliment del vi com el gra de caf\u00e8. A la boca \u00e9s molt concentrat i sabor\u00f3s. Amb notes de regal\u00e8ssia i fruita, t\u00e9 un final llarg i fresc.<\/p>\n

Harmonitza amb taules de carn vermella, rostits, ca\u00e7a, cuina elaborada i formatges curats. Tamb\u00e9 convida a descobrir els platillos i la cuina dels bolets.<\/p>\n

Crian\u00e7a:\u00a09 mesos de rep\u00f2s en b\u00f3tes de roure franc\u00e8s seguit de crian\u00e7a en ampolla. Fermentaci\u00f3 malol\u00e0ctica dins de les botes.<\/p>\n

Reconeixements:<\/p>\n

– Girona Excel.lent 2016-2017
\n– Medalla d’or GIROVI 2017
\n– Fulla d’or GIROVI 2017
\n– Medalla de plata Decanter
\n– Medalla de plata Concours Mondial de Bruxelles<\/p>\n","protected":false},"featured_media":4988,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[481],"product_tag":[],"class_list":{"0":"post-4991","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-lots-embotits","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nAntima 2022 - El Graner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elgraner.net\/ca\/p\/empordalia-antima\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antima 2022 - El Graner\" \/>\n<meta property=\"og:description\" content=\"Antima \u00e9s el vi emblema d\u2019Empord\u00e0lia, resultat de la selecci\u00f3 del millor ra\u00efm de les nostres vinyes m\u00e9s velles, fruit del treball\u00a0 de moltes generacions de viticultors arrelats a l\u2019Empord\u00e0, una terra influenciada per la tramuntana que amanyaga els costers de llicorella. Garnatxa i Sams\u00f3 Vi d\u2019autor de color rob\u00ed intens i brillant. Aromes de fruita negra i especies ex\u00f2tiques, equilibrades amb aromes provinents de l\u2019envelliment del vi com el gra de caf\u00e8. A la boca \u00e9s molt concentrat i sabor\u00f3s. Amb notes de regal\u00e8ssia i fruita, t\u00e9 un final llarg i fresc. Harmonitza amb taules de carn vermella, rostits, ca\u00e7a, cuina elaborada i formatges curats. Tamb\u00e9 convida a descobrir els platillos i la cuina dels bolets. Crian\u00e7a:\u00a09 mesos de rep\u00f2s en b\u00f3tes de roure franc\u00e8s seguit de crian\u00e7a en ampolla. Fermentaci\u00f3 malol\u00e0ctica dins de les botes. 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