{"id":16378,"date":"2019-03-26T09:00:50","date_gmt":"2019-03-26T08:00:50","guid":{"rendered":"https:\/\/www.elgraner.net\/es\/?p=16378"},"modified":"2020-01-27T11:24:28","modified_gmt":"2020-01-27T10:24:28","slug":"trinxat-de-la-cerdanya-con-butifarra-negra","status":"publish","type":"post","link":"https:\/\/www.elgraner.net\/es\/trinxat-de-la-cerdanya-con-butifarra-negra\/","title":{"rendered":"Trinxat de la Cerdanya con butifarra negra"},"content":{"rendered":"

RECETA:<\/h2>\n

El fr\u00edo no acaba de irse, y un muy buen plato para combatirlo es un buen Trinxat de la Cerdanya<\/em><\/strong>. Se llama \u201cde la Cerdanya\u201d, pero es muy t\u00edpico de la gastronom\u00eda catalana de subsistencia: patata, col y un poco de butifarra negra y\/o panceta para darle calor\u00edas. \u00a1A nosotros nos encanta!<\/p>\n

ELABORACI\u00d3N:<\/h2>\n
    \n
  1. Limpiad y pelad las patatas y las hojas sobrantes de la col; si la col tiene nervios anchos, descartadlos tambi\u00e9n. Ponedlo todo a cocer en la misma cazuela, durante unos 25-30 minutos.<\/li>\n
  2. Cuando ya se haya ablandado el contenido, retirad la cazuela del fuego. Dentro del mismo recipiente, armados con un tenedor, trinchad toda la mezcla hasta que quede hecha un pur\u00e9 de tonos verdes y blancos. Reservad la mezcla.<\/li>\n
  3. Laminad los dientes de ajo y ponedlos a fre\u00edr en una paella, juntamente con la butifarra negra y\/o la panceta. Cuando todo empiece a estar frito y los ajos est\u00e9n dorados, a\u00f1adiremos la mezcla de patata y col e iremos cocin\u00e1ndolo y removiendo unos cinco minutos. Dependiendo del gusto, podemos dejar que se haga m\u00e1s rato y que la mezcla coja un color m\u00e1s amarillento. Lo salamos durante este \u00faltimo proceso en la paella y, seguidamente, lo servimos. \u00a1Buen provecho!<\/li>\n<\/ol>\n

    INGREDIENTES:<\/h2>\n
      \n
    1. 1 col de invierno mediana o media col grande (col verde, repollo, de hoja rizada\u2026)<\/li>\n
    2. 1\/2 kg de patatas rojas (de la variedad Redpuntiak).<\/li>\n
    3. 1 butifarra negra<\/a> de El Graner.<\/li>\n
    4. 2 dientes de ajo.<\/li>\n
    5. Una pizca de sal y un poco de aceite de oliva virgen.<\/li>\n
    6. OPCIONAL: un poco de panceta<\/a>.<\/li>\n<\/ol>\n

      Ya lo veis: con poco se puede hacer una aut\u00e9ntica exquisitez para el paladar. \u00a1Deliciosamente espectacular!<\/p>\n<\/div>

      <\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":145,"featured_media":17385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[495],"tags":[],"class_list":["post-16378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nTrinxat de la Cerdanya con butifarra negra - El Graner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elgraner.net\/es\/trinxat-de-la-cerdanya-con-butifarra-negra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trinxat de la Cerdanya con butifarra negra - El Graner\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.elgraner.net\/es\/trinxat-de-la-cerdanya-con-butifarra-negra\/\" \/>\n<meta property=\"og:site_name\" content=\"El Graner\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-26T08:00:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-27T10:24:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.elgraner.net\/wp-content\/uploads\/2015\/09\/trinxat-de-la-cerdanya.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oh Comunicacio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oh Comunicacio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.elgraner.net\/es\/trinxat-de-la-cerdanya-con-butifarra-negra\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.elgraner.net\/es\/trinxat-de-la-cerdanya-con-butifarra-negra\/\"},\"author\":{\"name\":\"Oh Comunicacio\",\"@id\":\"https:\/\/www.elgraner.net\/es\/#\/schema\/person\/7fe21313fe2b3c6f2aa757d5a4474d1e\"},\"headline\":\"Trinxat de la Cerdanya con butifarra negra\",\"datePublished\":\"2019-03-26T08:00:50+00:00\",\"dateModified\":\"2020-01-27T10:24:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.elgraner.net\/es\/trinxat-de-la-cerdanya-con-butifarra-negra\/\"},\"wordCount\":480,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.elgraner.net\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.elgraner.net\/es\/trinxat-de-la-cerdanya-con-butifarra-negra\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.elgraner.net\/wp-content\/uploads\/2015\/09\/trinxat-de-la-cerdanya.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.elgraner.net\/es\/trinxat-de-la-cerdanya-con-butifarra-negra\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.elgraner.net\/es\/trinxat-de-la-cerdanya-con-butifarra-negra\/\",\"url\":\"https:\/\/www.elgraner.net\/es\/trinxat-de-la-cerdanya-con-butifarra-negra\/\",\"name\":\"Trinxat de la Cerdanya con butifarra negra - 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