{"id":17947,"date":"2018-09-19T16:19:55","date_gmt":"2018-09-19T14:19:55","guid":{"rendered":"https:\/\/www.elgraner.net\/?p=17947"},"modified":"2019-07-31T16:14:48","modified_gmt":"2019-07-31T14:14:48","slug":"paella-de-arroz-con-setas-y-butifarras-4-5-personas-aprox","status":"publish","type":"post","link":"https:\/\/www.elgraner.net\/es\/paella-de-arroz-con-setas-y-butifarras-4-5-personas-aprox\/","title":{"rendered":"Paella de arroz con setas y butifarras (4-5 personas, aprox.)"},"content":{"rendered":"

RECETA:<\/h2>\n

Hoy os traemos una receta de temporada deliciosa \u00a1y para toda la familia! A poca gente no le gustar\u00e1 esta excelente paella de arroz con setas y butifarra de El Graner.<\/p>\n

ELABORACI\u00d3N:<\/h2>\n
    \n
  1. Cortad las butifarras en rodajas peque\u00f1as, de uno o dos cent\u00edmetros, y ponedlas a fre\u00edr en una paella con bastante aceite. Cuando se hayan dorado, guardadlas e un plato aparte. Otra opci\u00f3n es desmenuzar las butifarras; el resto del proceso es el mismo.<\/li>\n
  2. Cortad los champi\u00f1ones en cuatro pedazos y ponedlos en la misma paella. Mientras, rallad el pimiento y las cebollas. Id salteando los champi\u00f1ones 3 o 4 minutos, hasta que est\u00e9n medio dorados. Entonces, a\u00f1adid el pimiento y la cebolla.<\/li>\n
  3. Mientras vais removiendo la mezcla, rallad el tomate. Al cabo de un rato, cuando la mezcla haya adquirido un tono m\u00e1s amarillento\/dorado, a\u00f1adid el tomate y la butifarra, y seguid removiendo. Cuando ve\u00e1is que el sofrito se seca un poco, a\u00f1adid las setas (que siempre llevan agua), removed un poco m\u00e1s y a\u00f1adid el arroz. Removed bien para que el arroz coja el sabor del sofrito.<\/li>\n
  4. No tard\u00e9is demasiado en a\u00f1adir el caldo, que ya habr\u00e9is estado calentando en otro fog\u00f3n. Coced la mezcla diez minutos a fuego medio y diez m\u00e1s a fuego bajo, a\u00f1adiendo m\u00e1s caldo a medida que el arroz chupe el l\u00edquido. Tambi\u00e9n, mientras tanto, id salando la paella. Si el arroz os gusta caldoso, con el litro de caldo quiz\u00e1s no haya suficiente \u00a1y deber\u00e9is tener m\u00e1s a punto!<\/li>\n
  5. Al cabo de esos veinte minutos, retirad la paella del fuego y dejadla descansar un par o tres de minutos, para que acabe de coger sabor. \u00a1Buen provecho!<\/li>\n<\/ol>\n

    VARIANTES:<\/h2>\n
      \n
    1. Hay quien a\u00f1ade pimienta a la paella final, hay quien pone queso (como en la foto), hay quien var\u00eda el tipo de setas, o hace el caldo con carnes m\u00e1s fuertes que la de pollo\u2026 \u00a1Cada cual puede variar una receta de mil formas diferentes!<\/li>\n<\/ol>\n

      INGREDIENTES:<\/h2>\n
        \n
      1. 450 g de arroz \u201cbomba\u201d.<\/li>\n
      2. 2 butifarras de El Graner.<\/li>\n
      3. 150 g de setas (a vuestro antojo: boletos, trompetas de la muerte, cabezas de fraile…).<\/li>\n
      4. 4 o 5 champi\u00f1ones.<\/li>\n
      5. 2 cebollas medianas.<\/li>\n
      6. 1 pimiento rojo consistente.<\/li>\n
      7. 1 tomate grande maduro.<\/li>\n
      8. 1 litro de caldo de pollo y verduras.<\/li>\n
      9. Sal<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        RECETA: Hoy os traemos una receta de temporada deliciosa \u00a1y para toda la familia! A poca gente no le gustar\u00e1<\/p>\n","protected":false},"author":145,"featured_media":17948,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[495],"tags":[],"class_list":["post-17947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nPaella de arroz con setas y butifarras (4-5 personas, aprox.) - El Graner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elgraner.net\/es\/paella-de-arroz-con-setas-y-butifarras-4-5-personas-aprox\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paella de arroz con setas y butifarras (4-5 personas, aprox.) - El Graner\" \/>\n<meta property=\"og:description\" content=\"RECETA: Hoy os traemos una receta de temporada deliciosa \u00a1y para toda la familia! 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