{"id":18444,"date":"2020-01-28T09:00:18","date_gmt":"2020-01-28T08:00:18","guid":{"rendered":"https:\/\/www.elgraner.net\/?p=18444"},"modified":"2020-01-24T10:00:20","modified_gmt":"2020-01-24T09:00:20","slug":"cosas-que-hay-que-saber-sobre-el-embutido-envasado-al-vacio","status":"publish","type":"post","link":"https:\/\/www.elgraner.net\/es\/cosas-que-hay-que-saber-sobre-el-embutido-envasado-al-vacio\/","title":{"rendered":"Cosas que hay que saber sobre el embutido envasado al vac\u00edo"},"content":{"rendered":"<p>\u00bfSab\u00e9is qu\u00e9 es, el envasado al vac\u00edo? Es un proceso de conservaci\u00f3n consistente en retirar todo el aire de dentro del envase, alargando as\u00ed el periodo de caducidad de los alimentos que est\u00e1n dentro. Gracias a la falta de ox\u00edgeno, se detiene el crecimiento bacteriano en carnes crudas con tanta rapidez, por lo que aguantan m\u00e1s tiempo. As\u00ed pues, <strong>mientras el envase permanezca al vac\u00edo y los embutidos no entren en contacto con el aire, los conservaremos durante m\u00e1s tiempo en buen estado.<\/strong><\/p>\n<p>Eso no quita que haya que tener cuidado y seguir unas pautas para conservarlo de forma \u00f3ptima. Primero, <strong>hay que mantener la cadena del fr\u00edo<\/strong>. Es mucho mejor guardar los embutidos en el frigor\u00edfico, ya que as\u00ed retrasaremos todav\u00eda m\u00e1s el crecimiento de microorganismos que provocan el <a href=\"https:\/\/www.elgraner.net\/es\/como-evitar-el-moho-en-los-embutidos\/\">moho en los embutidos<\/a> y, por lo tanto, el mal estado de los embutidos. Eso s\u00ed, una vez vayamos a consumirlos, se recomienda sacarlos de la nevera i del envase al vac\u00edo un rato antes de servirlos, para que el embutido se oxigene y atempere, consiguiendo as\u00ed que recupere su color real y todo su sabor. Sabr\u00e1s que es el momento ideal para comerlo cuando, al abrir el paquete, pasado unos minutos, se separen las lonchas las unas de otras de forma sencilla. Si seguimos estas pautas, el embutido puede aguantar perfectamente unos 90 d\u00edas, aproximadamente.<\/p>\n<p>En el caso del jam\u00f3n serrano, por ejemplo, no ser\u00e1 necesaria su conservaci\u00f3n en frigor\u00edfico; con guardarlo en un sitio oscuro, seco y entre 17 y 23\u00baC ser\u00e1 suficiente (por ejemplo, en la despensa de casa).<\/p>\n<p><strong>Una vez abierto el envase al vac\u00edo<\/strong>, pod\u00e9is seguir conservando el embutido sobrante, pero con cuidado. La mejor manera es tap\u00e1ndolo bien, envolvi\u00e9ndolo con film transparente y consumirlo tan pronto como sea posible.<\/p>\n<p>Pod\u00e9is comprar todos los embutidos que quer\u00e1is en El Graner y, si es necesario, \u00a1os los prepararemos envasado al vac\u00edo para que no se os estropeen!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.elgraner.net\/es\/cat\/embutidos-artesanos-cocidos\/\">Embutidos cocidos<\/a> &#8211; <a href=\"https:\/\/www.elgraner.net\/es\/cat\/embutidos-artesanos-curados\/\">Embutidos curados<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfSab\u00e9is qu\u00e9 es, el envasado al vac\u00edo? Es un proceso de conservaci\u00f3n consistente en retirar todo el aire de dentro<\/p>\n","protected":false},"author":143,"featured_media":18446,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[493],"tags":[],"class_list":["post-18444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cosas que hay que saber sobre el embutido envasado al vac\u00edo - El Graner<\/title>\n<meta name=\"description\" content=\"\u00bfCu\u00e1nto duran? \u00bfC\u00f3mo conservarlos? \u00bfD\u00f3nde guardarlos? 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