{"id":20210,"date":"2023-05-29T10:44:39","date_gmt":"2023-05-29T08:44:39","guid":{"rendered":"https:\/\/www.elgraner.net\/?p=20210"},"modified":"2023-05-29T10:48:19","modified_gmt":"2023-05-29T08:48:19","slug":"canelones-de-pato-y-foie","status":"publish","type":"post","link":"https:\/\/www.elgraner.net\/es\/canelones-de-pato-y-foie\/","title":{"rendered":"Canelones de pato y foie"},"content":{"rendered":"<p>Este plato se caracteriza por su facilidad a la hora de cocinarlo y por su sabor. Lo que destacamos de \u00e9l es que podemos dejarlo preparado un rato antes y s\u00f3lo tendremos que hacer la bechamel y hornearlo cuando sea el momento.<\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>5 l\u00e1minas de lasa\u00f1a de pasta fresca o 15-20 placas de canelones<\/li>\n<li>2 cuartos de pato confitado<\/li>\n<li>40 g de boletus<\/li>\n<li>1 cebolla grande<\/li>\n<li>2 dientes de ajo<\/li>\n<li>30 g de h\u00edgado<\/li>\n<li>50 ml de vino blanco<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>Aceite<\/li>\n<li>Queso manchego rallado<\/li>\n<\/ul>\n<h2>Ingredientes para la bechamel:<\/h2>\n<ul>\n<li>500 ml de leche<\/li>\n<li>200 ml de agua de remojar los boletus<\/li>\n<li>35 g de harina<\/li>\n<li>20 g de polvo de boletus<\/li>\n<li>30 g de mantequilla<\/li>\n<li>10 ml de aceite de oliva<\/li>\n<li>Nuez moscada<\/li>\n<li>Sal<\/li>\n<li>10 ml de brandy<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ol>\n<li>Pon en remojo con agua fr\u00eda los boletus durante algunas horas antes de empezar. Al sacarlos del agua, no la tires.<\/li>\n<li>A continuaci\u00f3n, saca toda la grasa del pato y res\u00e9rvala. Desmenuza la carne.<\/li>\n<li>En una paella, pon un poco de aceite y la grasa del pato, la cebolla y el ajo picado, hasta que queden transparentes sin llegar a dorarse.<\/li>\n<li>Despu\u00e9s, a\u00f1ade los boletus escurridos. Salt\u00e9alos durante unos 5 minutos, a\u00f1\u00e1dele el pato desmenuzado y salt\u00e9alo todo durante unos 4 minutos m\u00e1s, aproximadamente.<\/li>\n<li>A\u00f1\u00e1dele la sal, la pimienta y el vino. Deja que se evapore completamente el alcohol y ponle el foie hasta que se funda. Hay que reservarlo para despu\u00e9s.<\/li>\n<\/ol>\n<h2>Elaboraci\u00f3n de la bechamel:<\/h2>\n<ol>\n<li>Funde la mantequilla con aceite en una cazuela, a\u00f1\u00e1dele la harina y el polvo de boletus. M\u00e9zclalo todo durante, aproximadamente, 2 minutos.<\/li>\n<li>A\u00f1ade la leche lentamente y el agua de los boletus. Despu\u00e9s, ponle la sal y m\u00e9zclalo todo hasta que empiece a volverse espeso. Finalmente, toca ponerle el brandy y la nuez moscada. M\u00e9zclalo durante 1 minuto m\u00e1s y res\u00e9rvalo.<\/li>\n<li>Hierve la pasta durante 1 minuto, y est\u00edrala encima de un trapo seco.<\/li>\n<li>Coge el relleno y trit\u00faralo al gusto, y ponle 3 cucharadas de bechamel.<\/li>\n<li>Rellena los canelones una vez termines de triturar.<\/li>\n<li>Para acabar, en una bandeja con aceite de oliva, pon los canelones, c\u00fabrelos con la bechamel y ralla el queso por encima.<\/li>\n<\/ol>\n<p>\u00a1Y ya estar\u00e1n listos para degustarlos y disfrutar de su exquisito sabor!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este plato se caracteriza por su facilidad a la hora de cocinarlo y por su sabor. Lo que destacamos de<\/p>\n","protected":false},"author":143,"featured_media":20212,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[495],"tags":[],"class_list":["post-20210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Canelones de pato y foie - El Graner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elgraner.net\/es\/canelones-de-pato-y-foie\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canelones de pato y foie - El Graner\" \/>\n<meta property=\"og:description\" content=\"Este plato se caracteriza por su facilidad a la hora de cocinarlo y por su sabor. 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