{"id":20463,"date":"2023-11-11T18:28:34","date_gmt":"2023-11-11T17:28:34","guid":{"rendered":"https:\/\/www.elgraner.net\/?p=20463"},"modified":"2023-11-02T18:32:55","modified_gmt":"2023-11-02T17:32:55","slug":"receta-de-magret-de-pato-con-salsa-de-foie","status":"publish","type":"post","link":"https:\/\/www.elgraner.net\/es\/receta-de-magret-de-pato-con-salsa-de-foie\/","title":{"rendered":"Receta de magret de pato con salsa de foie"},"content":{"rendered":"

El magret de pato con salsa de foie es una delicia. Aprovechando un producto de primera calidad y artesanal como el foie entier micuit de El Graner, \u00a1te saldr\u00e1 una delicia de plato para todos los gustos!<\/p>\n

Ingredientes para 4 personas:
\n\u25cf 2x magret curado<\/a> de pato.
\n\u25cf 120 g de foie entier micuit<\/a> de El Graner.
\n\u25cf 200 ml de nata l\u00edquida para cocinar.
\n\u25cf 200 ml de caldo de pollo.
\n\u25cf 50 ml de brandy.
\n\u25cf Flor de sal.
\n\u25cf Sal fina y pimienta negra.<\/p>\n

Preparaci\u00f3n de los magrets:
\n1. Antes de empezar, es necesario que el magret est\u00e9 a temperatura ambiente; al menos, debe pasar una hora fuera de la nevera antes de su preparaci\u00f3n.
\n2. Limpia los magrets, retirando la grasa de los bordes.
\n3. Coloca el magret en una sart\u00e9n con la piel hacia abajo y cu\u00e9celo a fuego medio-bajo durante 10-15 minutos hasta que la piel se haya derretido.
\n4. Una vez la piel est\u00e1 derretida, retira la grasa l\u00edquida que ha quedado con papel absorbente.
\n5. Sube el fuego a medio-fuerte y dora los magrets por ambos lados. Saz\u00f3nalos con sal y pimienta.
\n6. Una vez hechos al punto que desees, ret\u00edralos del fuego y reserva los magrets envueltos en papel de hornear.<\/p>\n

Preparaci\u00f3n de la salsa de foie:
\n1. Calienta en un cazo el caldo de pollo con la nata l\u00edquida.
\n2. Corta el foie entier micuit a dados.
\n3. Una vez el caldo est\u00e9 caliente, pon los dados de foie y remueve con cuidado hasta que se hayan derretido.
\n4. Sazona la salsa al gusto, a\u00f1\u00e1dele una cucharada de brandy y cu\u00e9celo todo durante dos minutos m\u00e1s.<\/p>\n

Mezcla de magret de pato con la salsa de foie:
\n1. Corta el magret de pato en rodajas.
\n2. Emplata medio magret por persona.
\n3. Saz\u00f3nalos con sal y pimienta molida.
\n4. A\u00f1ade dos cucharadas de salsa de foie por plato.<\/p>\n","protected":false},"excerpt":{"rendered":"

El magret de pato con salsa de foie es una delicia. Aprovechando un producto de primera calidad y artesanal como<\/p>\n","protected":false},"author":1,"featured_media":20465,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[495],"tags":[],"class_list":["post-20463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nReceta de magret de pato con salsa de foie - El Graner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elgraner.net\/es\/receta-de-magret-de-pato-con-salsa-de-foie\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de magret de pato con salsa de foie - El Graner\" \/>\n<meta property=\"og:description\" content=\"El magret de pato con salsa de foie es una delicia. 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